Hambella

Ethiopia HambellaBuku Abel is a small village in the southeast of Ethiopia with an extremely high altitude of 2300masl; it is located in the Hambela woreda within the Guji zone. Like many other coffees from different parts of Ethiopia, the coffee varietal in Buku Abel was originally found by the farmer specifically around the local area, which then becomes an heirloom passed down from generation to generation.

When Q-grader from Ama El Roma first cupped Buku Abel, she had an immediate impression of drinking a bottle of perfume full of the smell of garland lily and camellia. The floral notes were so amazing that she gave it the nickname “The Peony” as a tribute to the king of flowers.

Just like how Gesha coffees got its name for being found and grown in the Gesha Village, the Q-grade believes that Buku Abel will soon catch up to become one of the most sought-after coffees.

Grade-G1Q1Grades in Ethiopia depend on visual inspection for defects and on cup quality. Grade 1(G1) is considered the highest quality coffee.

AromaMango, Pineapple, Grape/Blackcurrant, Honey

Roasting NotesRoasters should be sure to use a low heat as the beans are delicate, and over roasting can result in a bitter taste. Light and medium roast are popular, and provide the full flavors and rich aromas.

Brewing NotesThis coffee bean is known for being able to be brewed hot or cold. But it is not recommended to serve milk with this coffee as it dulls the acidity of the bean.

Ethiopia HambellaBuku Abel is a small village in the southeast of Ethiopia with an extremely high altitude of 2300masl; it is located in the Hambela woreda within the Guji zone. Like many other coffees from different parts of Ethiopia, the coffee varietal in Buku Abel was originally found by the farmer specifically around the local area, which then becomes an heirloom passed down from generation to generation.

When Q-grader from Ama El Roma first cupped Buku Abel, she had an immediate impression of drinking a bottle of perfume full of the smell of garland lily and camellia. The floral notes were so amazing that she gave it the nickname “The Peony” as a tribute to the king of flowers.

Just like how Gesha coffees got its name for being found and grown in the Gesha Village, the Q-grade believes that Buku Abel will soon catch up to become one of the most sought-after coffees.

Grade-G1Q1Grades in Ethiopia depend on visual inspection for defects and on cup quality. Grade 1(G1) is considered the highest quality coffee.

AromaMango, Pineapple, Grape/Blackcurrant, Honey

Roasting NotesRoasters should be sure to use a low heat as the beans are delicate, and over roasting can result in a bitter taste. Light and medium roast are popular, and provide the full flavors and rich aromas.

Brewing NotesThis coffee bean is known for being able to be brewed hot or cold. But it is not recommended to serve milk with this coffee as it dulls the acidity of the bean.