This lot was harvested on March 15th and began the drying process on raised beds. On March 20th, the coffee was moved to a dark room to finish drying slowly and uniformly. On April 10th, the coffee was removed from the dark room and began its resting period. “La Roca” is named after a rock formation found at the top of Finca Sophia that provides spectacular views to those adventurous enough to climb it.
Lot Description
Reference Number: GN-02
Varietal: Geisha
Process: Natural
Altitude: 2124 masl
Score: 95.0
Country: PANAMA
Drying Method: Raised bed, dark room
Coffee Details
Description: Cupping notes: Fragrance and aroma of cherry and bergamot orange. In the cup powerful floral and citrus notes to be expected from a washed geisha, with a layer of fresh fruits - black cherries, currants and plums – finishing with a creamy mouthfeel.
Farm Details
Producer Name: Kelly Hartmann, Willem Boot, Helen Russell & Team
Farm Name: Sophia Estate Panama
Country: PANAMA
Farm Size: 19.0 ha
Location: Cerro Punta, Nueva Suiza
The GN-02：La Roca - Finca Sophia will be roasted by New Zealand Coffee Tech. We are begining taking pre-orders on Sep.22.
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